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Showing 361–384 of 485 resultsSorted by price: low to high

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  Carbohydrate Chemistry.

  £43.00 Add to basket
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  Creative Cooking.

  £44.00 Add to basket
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  A Plain Plantain.

  £44.00 Add to basket
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  The History and Virtues of Cyder.

  £44.00 Add to basket
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  Under Pressure. Cooking Sous Vide.

  £44.00 Add to basket
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  Wild Food from Land & Sea. Marco Pierre White.

  £44.00 Add to basket
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  French Bistro Cooking.

  £44.00 Add to basket
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  Aromas & Flavours of Past and Present.

  £44.00 Add to basket
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  Provincetown Seafood Cookbook.

  £44.00 Add to basket
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  Muscle as Food.

  £44.00 Add to basket
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  English Cookery Books to the Year 1850.

  £44.00 Add to basket
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  Home Recipes with Be-Ro. Centenary Edition.

  £44.00 Add to basket
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  The Art and Practice of Innkeeping.

  £44.00 Add to basket
• 

  France 2003. Gault Millau. 6000 Restaurants et Hotels. Le Guide Gastronomonique.

  £46.00 Add to basket
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  Wayward Tendrils of the Vine.

  £47.00 Add to basket
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  In Search of Perfection.

  £48.00 Add to basket
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  Wine Making and Home Brewing.

  £48.00 Add to basket
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  The Bread Book.

  £48.00 Add to basket
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  Restaurant French.

  £49.00 Add to basket
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  Vogue’s Cookery Book.

  £49.00 Add to basket
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  Elizabeth Craig’s Standard Recipes.

  £51.00 Add to basket
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  Menus for Every Occasion.

  £52.00 Add to basket
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  Elizabeth Craig’s Economical Cookery

  £52.00 Add to basket
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  Food Colloids.

  £53.00 Add to basket