Study Guide for Professional Baking.
By Wayne Gisslen & Mary Griffin
ISBN: 9780470197516
Printed: 2001
Publisher: John Wiley & Sons. New York
| Dimensions | 22 × 28 × 1 cm |
|---|---|
| Language |
Language: English
Size (cminches): 22 x 28 x 1
Condition: Good (See explanation of ratings)
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Description
Paperback. Brown cover with red title. with a student workbook.
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