Showing 385–408 of 489 resultsSorted by price: low to high

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• 

  Food Colloids.

  £53.00 Add to basket
• 

  Elizabeth David.

  £54.00 Add to basket
• 

  La Varenne’s Cookery.

  £54.00 Add to basket
• 

  Hors D’oeuvre and Cold Table.

  £54.00 Add to basket
• 

  The Oxford Companion to Food.

  £54.00 Add to basket
• 

  Basic Food Chemistry.

  £54.00 Add to basket
• 

  Mrs Beeton’s Cookery Book.

  £54.00 Add to basket
• 

  Recipes of All Nations.

  £54.00 Add to basket
• 

  Cookery for Every Household.

  £58.00 Add to basket
• 

  Food Colloids. Fundimentals of Formulation.

  £59.00 Add to basket
• 

  Cassell’s Shilling Cookery.

  £60.00 Add to basket
• 

  Cooling Cups and Dainty Drinks.

  £64.00 Add to basket
• 

  The Book of Tempeh.

  £64.00 Add to basket
• 

  Good Things in England.

  £64.00 Add to basket
• 

  Cooking in Ten Minutes.

  £66.00 Add to basket
• 

  The Lyle’s Golden Syrup Cookbook.

  £72.00 Add to basket
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  The Chef’s Compendium of Professional Recipes.

  £74.00 Add to basket
• 

  Pig Curing & Cooking.

  £74.00 Add to basket
• 

  Gourmet Recipes from a Highland Hotel.

  £88.00 Add to basket
• 

  Dumas on Food.

  £88.00 Add to basket
• 

  The Housekeeper’s Guide to the Use of Preserved Meats, Fruits, Condiments Vegetables & Co.

  £88.00 Add to basket
• 

  Breakfast Dishes.

  £89.00 Add to basket
• 

  How & Why of Candy Making.

  £91.00 Add to basket
• 

  The Dairy Book of Family Cookery.

  £93.00 Add to basket