Paperback. Brown cover with blue title.

We provide an in-depth photographic presentation of this item to stimulate your feeling and touch. More traditional book descriptions are immediately available

• THIS FROST PAPERBACK is a USED book which a member of the Frost family has checked for condition, cleanliness, completeness and readability. When the buyer collects their book from Frost’s shop, the delivery charge of £3.00 is deducted

For conditions, please view our photographs. An original  book from the library gathered by the famous Cambridge Don, computer scientist, food and wine connoisseur, Jack Arnold LANG.

Jack founded the Michelin Guide ‘Midsummer House’- Cambridge’s paramount restaurant. This dining experience is hidden amongst the grassy pastures and grazing cattle of Midsummer Common and perched on the banks of the River Cam. The Midsummer House experience is imaginatively curated to delight and amaze, so the surprise set menu changes regularly.

Please see the back cover for details. Dated but has the merit of a good overview.

Hotel and Catering Law in Britain, by David Field, published by Sweet & Maxwell in London around 1982 (specifically the 4th edition), is a textbook explaining UK laws for hotels and caterers, part of the ‘Concise College Texts’ series, offering clear guidance on complex regulations for hospitality businesses.