The Israeli Cook Book.

By Molly Lyons Bar-David

Printed: 1964

Publisher: Crown Publishers. New York

Dimensions 15 × 22 × 4 cm
Language

Language: English

Size (cminches): 15 x 22 x 4

Condition: Very good  (See explanation of ratings)

£178.00

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Item information

Description

In the original dust jacket. Brown cloth binding with black title on the spine.

We provide an in-depth photographic presentation of this item to stimulate your feeling and touch. More traditional book descriptions are immediately available.

  • Note: This book carries a £5.00 discount to those that subscribe to the F.B.A. mailing list

For conditions, please view our photographs. A nice clean rare original book from the library gathered by the famous Cambridge Don, computer scientist, food and wine connoisseur, Jack Arnold LANG. 

Jack founded the Michelin Guide ‘Midsummer House-, Cambridge’s paramount restaurant. This dining experience is hidden amongst the grassy pastures and grazing cattle of Midsummer Common and perched on the banks of the River Cam.

Historical and captures the reader by nice intros and wonderful “passed down ” recipes. One will enjoy trying the recipes and sharing the stories

Condition notes

Dust jacket worn

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