The Sunday Times Guide to Enlightened Eating.
By Lis Leigh
ISBN: 9780712612999
Printed: 1986
Publisher: Century Hutchinson. london
| Dimensions | 20 × 27 × 2 cm |
|---|---|
| Language |
Language: English
Size (cminches): 20 x 27 x 2
Condition: Very good (See explanation of ratings)
£17.00
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Description
In the original dust jacket. Red cloth binding with gilt title on the spine.
We provide an in-depth photographic presentation of this item to stimulate your feeling and touch. More traditional book descriptions are immediately available
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For conditions, please view our photographs. A nice clean rare copy from the library gathered by the famous Cambridge Don, computer scientist, food and wine connoisseur, Jack Arnold LANG. Jack founded the Midsummer House, Cambridge’s paramount restaurant. This dining experience is hidden amongst the grassy pastures and grazing cattle of Midsummer Common and perched on the banks of the River Cam.
How to Buy, Cook and Store Food for Pleasure, Nourishment and Health
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