Hardback. White cloth binding with black title on the spine and front board.

We provide an in-depth photographic presentation of this item to stimulate your feeling and touch. More traditional book descriptions are immediately available

• Note: This book carries a £5.00 discount to those that subscribe to the F.B.A. mailing list

For conditions, please view our photographs. A nice clean rare copy from the library gathered by the famous Cambridge Don, computer scientist, food and wine connoisseur, Jack Arnold LANG. Jack founded the Midsummer House, Cambridge’s paramount restaurant. This dining experience is hidden amongst the grassy pastures and grazing cattle of Midsummer Common and perched on the banks of the River Cam. The Midsummer House experience is imaginatively curated to delight and amaze, so our surprise set menu changes regularly and is our playground to showcase our reverence for purity of flavour and natural seasonal ingredients.

“This book will help you master the art of charcuterie. Over 300 professionally tested recipes highlight this comprehensive guide. Unlike most charcuterie recipes, the exceptional dishes in the book are not limited to traditional pork charcuterie here encompass meats, fish, vegetables and fruits. Suggestions for variations and substitutions offer many innovative ways to prepare and serve fine charcuterie.”

Review: Great recipes. There are good boudin and forcemeat recipes. I’m still looking for more about traditional German and French sausage recipes. I love using caul fat as a wrapper to make a thick sausage.

With 20+ years of professional catering experience,  T G Mueller is able to produce fresh cuisine to a high standard on a strict and demanding timescale. He enjoys the challenge of meeting and exceeding guest culinary expectations. Besides his cooking expertise, most of his positions included, managing employees, food ordering and planning, as well as the organisation of the entire galley. He is a responsible, dedicated and motivated team player with an eagerness to keep learning with a strong work ethic.