Paperback. Cream and red cover with black title.

We provide an in-depth photographic presentation of this item to stimulate your feeling and touch. More traditional book descriptions are immediately available

•      A £2 reduction when collected from FBA shop

Join the Palate Revolution. The Official Foodie Handbook tells how Foodies eat, live, love, shop, travel and agonise over vinegar. The Official Foodie Handbook is a passport to excitement. Foodism is on the march (on its stomach). Foodies know which food writers are in the pay of Foodiebusiness (is big business). Foodies book the best tables in London, Lyon, New York and Bangkok. Enlist now and prove you are a real Foodie and you can afford nouvelle cuisine. Pseudie Foodies steal recipes and OD on flour. Discover whether pink peppercorns kill. Do battle with the coffee bore, the olive oil bore, the offal bore. If you like the heat, this is your kitchen.

NOTE: This is an original  book from the library gathered by the famous Cambridge Don, computer scientist, food and wine connoisseur, Jack Arnold LANG. Note: Jack founded the Michelin Guide ‘Midsummer House’- Cambridge’s paramount restaurant. This dining experience is hidden amongst the grassy pastures and grazing cattle of Midsummer Common and perched on the banks of the River Cam. 

In 2008, Jack was one of the co-founders of the Raspberry Pi Foundation, alongside other members of the Department, and acted as the Foundation’s Chair. The project’s original goals were modest: to build and distribute low-cost computers for prospective applicants to our Computer Science degree. Initially the project was a “success disaster”, as Jack would say, as demand far outstripped the low-scale manufacturing plans. Ultimately the Raspberry Pi became the UK’s most successful computer with more than 60 million sold to date. Jack was drawn to the educational possibilities of the Raspberry Pi, its potential uses in emerging economies and the way it could support self-directed learning.