The National Mark Calendar of Cooking.

By Ambrose Heath & D D Coddington Heath

Printed: 1936

Publisher: Miinistry of Agriculture & Fisheries. London

Dimensions 12 × 18 × 0.5 cm
Language

Language: English

Size (cminches): 12 x 18 x 0.5

£24.00
Buy Now

Your items

Item information

Description

Paperback pamphlet. Light green cover with black title on the front board.

We provide an in-depth photographic presentation of this item to stimulate your feeling and touch. More traditional book descriptions are immediately available

  • Note: This book carries a £5.00 discount to those that subscribe to the F.B.A. mailing list

For conditions, please view our photographs. An original book from the library gathered by the famous Cambridge Don, computer scientist, food and wine connoisseur, Jack Arnold LANG.

Jack founded the Michelin Guide ‘Midsummer House’- Cambridge’s paramount restaurant. This dining experience is hidden amongst the grassy pastures and grazing cattle of Midsummer Common and perched on the banks of the River Cam. The Midsummer House experience is imaginatively curated to delight and amaze, so the surprise set menu changes regularly and is ‘Midsummer’s’ playground to showcase.

First Edition. Near fine paperback copy. Physical description; 128 pages : illustrations ; 19 cm. Notes; Includes index.

Want to know more about this item?

We are happy to answer any questions you may have about this item. In addition, it is also possible to request more photographs if there is something specific you want illustrated.
Ask a question
Image

Share this Page with a friend