Paperback. Green cover with black and red title.

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In 1929, a newly married M.F.K. Fisher said goodbye to a milquetoast American culinary upbringing and sailed with her husband to Dijon, where she tasted real French cooking for the first time. The Gastronomical Me is a chronicle of her passionate embrace of a whole new way of eating, drinking, and celebrating the senses. As she recounts memorable meals shared with an assortment of eccentric and fascinating characters, set against a backdrop of mounting pre-war tensions, we witness the formation not only of her taste but of her character and her prodigious talent.

REVIEW: Mary Frances Kennedy Fisher has a fulsome name and led a full life. She ran the gamut of human emotions and experiences and wrote about them graphically, brilliantly. This was one of my first food themed biographies, bought as a young man. Now in the twilight zone, it is, along with a few others (several of them by this amazing woman) that I treasure and re-read. If you love the kitchen and the table, and you haven’t read it (where have you been?) I propose you do so, soon! 

Mary Frances Kennedy Fisher (1908–1992) was one of the greatest American writers of the twentieth century. At the age of twenty-one she moved from America to France, where she tasted real French cooking for the first time, and it inspired a prolific writing career centred on a new way of thinking about food and travel. She was a regular contributor to the New Yorker, Gourmet and Vogue, and is the author of twenty-seven books of food, memoir and travel, many of which have become classics. These include Consider the Oyster, How to Cook a Wolf and The Gastronomical Me.