Paperback. Cream cover with black title and cake image.

We provide an in-depth photographic presentation of this item to stimulate your feeling and touch. More traditional book descriptions are immediately available

• Note: This book carries a £5.00 discount to those that subscribe to the F.B.A. mailing list

For conditions, please view our photographs. A nice clean original book from the library gathered by the famous Cambridge Don, computer scientist, food and wine connoisseur, Jack Arnold LANG.

Jack founded the Michelin Guide ‘Midsummer House’- Cambridge’s paramount restaurant. This dining experience is hidden amongst the grassy pastures and grazing cattle of Midsummer Common and perched on the banks of the River Cam.

A Marks and Sparks Book: Very Good. First Edition. No dust jacket, decorated hard cover, 192 pages. This is a complete encyclopedia of fine British baking and desserts. You will find recipes for trifles, jellies and creams; meringues; mousses; fresh fruit desserts; cheesecakes; ice creams and frozen desserts; pancakes, waffles, and sweet omelettes; pies, flans and pastries; traditional steamed and baked puddings; etc. All beautifully illustrated at presentation time in colour.