Cream cloth binding with brown title on the spine.

We provide an in-depth photographic presentation of this item to stimulate your feeling and touch. More traditional book descriptions are immediately available

• Note: This book carries a £5.00 discount to those that subscribe to the F.B.A. mailing list

For conditions, please view our photographs. A nice clean original book from the library gathered by the famous Cambridge Don, computer scientist, food and wine connoisseur, Jack Arnold LANG.

Jack founded the Michelin Guide ‘Midsummer House’- Cambridge’s paramount restaurant. This dining experience is hidden amongst the grassy pastures and grazing cattle of Midsummer Common and perched on the banks of the River Cam.

As a Chinese-American woman born in NYC. As a newlywed in the mid-60’s, I purchased the paperback version of this cookbook. 48 years later, the paperback’s pages were starting to fall out. When I saw the cookbook was available in hardcover, I was thrilled. The recipes are for familiar Cantonese dishes which are not often found in other Chinese cookbooks. The Easy Way to Chinese cooking contains recipes for dishes which closely replicate many of the meals cooked by my mother, aunts and grandmothers.