In the original dust jacket. Blue cloth binding with silver title on the spine.

We provide an in-depth photographic presentation of this item to stimulate your feeling and touch. More traditional book descriptions are immediately available

• Note: This book carries a £5.00 discount to those that subscribe to the F.B.A. mailing list

For conditions, please view our photographs. A nice clean rare copy from the library gathered by the famous Cambridge Don, computer scientist, food and wine connoisseur, Jack Arnold LANG. Jack founded the Midsummer House, Cambridge’s paramount restaurant. This dining experience is hidden amongst the grassy pastures and grazing cattle of Midsummer Common and perched on the banks of the River Cam. The Midsummer House experience is imaginatively curated to delight and amaze, so our surprise set menu changes regularly and is our playground to showcase our reverence for purity of flavour and natural seasonal ingredients.

1961. First Edition. 232 pages. Brown pictorial dust jacket over blue cloth. Contains black and white photographs. 

Cookery of prize American recipes collected from these United States. Recipes gathered by mother & daughter team , Narcissa G. and Narcisse Chamberlain, enhanced w/photographs from husband & father, Samuel Chamberlain, and augmented by archival photos.