In the original dust jacket. Blue hardboard binding with white title.

We provide an in-depth photographic presentation of this item to stimulate your feeling and touch. More traditional book descriptions are immediately available

• Note: This book carries a £5.00 discount to those that subscribe to the F.B.A. mailing list

For conditions, please view our photographs. A nice clean rare original book from the library gathered by the famous Cambridge Don, computer scientist, food and wine connoisseur, Jack Arnold LANG. 

Jack founded the Michelin Guide ‘Midsummer House’- Cambridge’s paramount restaurant. This dining experience is hidden amongst the grassy pastures and grazing cattle of Midsummer Common and perched on the banks of the River Cam.

On the heels of seven straight box office hits, “Ratatouille” continues Pixar’s incredible run of success with the charming story of an ambitious rat (yes, a rat!) whose delicate sense of smell and love for gourmet French food compel him to become a chef in the most famous restaurant in Paris – against all odds and with plenty of madcap adventures along the way. “The Art of Ratatouille” explores the artistic vision upon which the film was built with fascinating concept art, including storyboards, full-colour pastels, pencil sketches, maquettes, and more. Extensive quotes from the artists and production team and a foreword by director Brad Bird (“The Incredibles”) bring the art to life. With more than 200 pieces of art and a great design, this is the only adult tie-in book for “Ratatouille”.