The Art of Coarse Cookery.

By Spike Hughes

ISBN: 9780091074104

Printed: 1971

Publisher: Hutchinson & Co. London

Dimensions 14 × 22 × 1.5 cm
Language

Language: English

Size (cminches): 14 x 22 x 1.5

Condition: Very good  (See explanation of ratings)

£22.00
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Description

In the original dust jacket. Green cloth binding with white title on the spine.

We provide an in-depth photographic presentation of this item to stimulate your feeling and touch. More traditional book descriptions are immediately available

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For conditions, please view our photographs. A nice clean rare copy from the library gathered by the famous Cambridge Don, computer scientist, food and wine connoisseur, Jack Arnold LANG. Jack founded the Midsummer House, Cambridge’s paramount restaurant. This dining experience is hidden amongst the grassy pastures and grazing cattle of Midsummer Common and perched on the banks of the River Cam.   

 An informative and humorous book by Michael Green 

Please view for further book details the dust cover’s fly leaf photographs.

Patrick CairnsSpikeHughes (19 October 1908 – 2 February 1987) was a British musician, composer and arranger involved in the worlds of classical music and jazz. He has been called Britain’s earliest jazz composer, and was a pioneer of television opera. Later in his career, he became better known as a broadcaster and humorous author. 

As a writer, regular BBC broadcaster and critic his subjects also included food and travel. Out of Season (1955) is a travelogue describing a winter journey by train and boat from London to Sicily, with time spent in Vienna, Venice, Milan, Parma, Florence, Naples, Palermo. Catania, Genoa, Turin and Dieppe. The journey also served as the research trip for his next book, Great Opera Houses (1956). The two volumes of autobiography are particularly valuable for the information they include on his contemporaries. In between the more serious works, Hughes produced his series of “The Art of Coarse….” studies which opened with The Art of Coarse Cricket in 1954 and was followed over the years by …Coarse Travel, …Gardening, …Bridge, …Cookery and ..Entertaining. The series was named as a play on coarse fishing; other later Coarse books were written by Michael Green.

Michael Green (born 2 January 1927 in Leicester, England, died 25 February 2018[1]) was a British journalist and author of humorous books. He is best known for The Art of Coarse Rugby, The Art of Coarse Acting and other books with similar titles.

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