Paperback. In the original dust jacket with sushi images with red title.

We provide an in-depth photographic presentation of this item to stimulate your feeling and touch. More traditional book descriptions are immediately available

• Note: This book carries a £5.00 discount to those that subscribe to the F.B.A. mailing list

For conditions, please view our photographs. A nice clean rare copy from the library gathered by the famous Cambridge Don, computer scientist, food and wine connoisseur, Jack Arnold LANG. Jack founded the Midsummer House, Cambridge’s paramount restaurant. This dining experience is hidden amongst the grassy pastures and grazing cattle of Midsummer Common and perched on the banks of the River Cam. 

Review: I’ve used this book for years as my primary guide for all aspects of sushi making, from preparing Japanese rice to makizushi, nigirisushi, and every filling ingredient you can think of, as well as many other recipes from Japanese cuisine. I just sent a copy to my daughter who is beginning to learn about the subject. I highly recommend this book.

Kay Shimizu is Research Assistant Professor of Political Science at the University of Pittsburgh. She is coeditor of Political Change in Japan and Syncretism.