Special and Decorative Breads. Volume 1.

By R Bilheux, A Escoffier, D Herve & J M Pouradier

Printed: 1989

Publisher: CICEM & Van Nostrand Reinhold. New York

Dimensions 22 × 31 × 4 cm
Language

Language: English

Size (cminches): 22 x 31 x 4

Condition: Very good  (See explanation of ratings)

£110.00
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Description

In the original dust jacket. Brown leatherette binding with gilt title on the spine and front board.

We provide an in-depth photographic presentation of this item to stimulate your feeling and touch. More traditional book descriptions are immediately available

  • Note: This book carries a £5.00 discount to those that subscribe to the F.B.A. mailing list

For conditions, please view our photographs. A nice clean rare copy from the library gathered by the famous Cambridge Don, computer scientist, food and wine connoisseur, Jack Arnold LANG. Jack founded the Midsummer House, Cambridge’s paramount restaurant. This dining experience is hidden amongst the grassy pastures and grazing cattle of Midsummer Common and perched on the banks of the River Cam. 

This is Jack’s personnel copy, a 1989 well kept hardcover copy with dust jacket, price tag unclipped, no markings, stickers or stains. 

A superb book full of excellent advice and ideas.

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