In the original dust jacket. Yellow hardback binding with black title.

We provide an in-depth photographic presentation of this item to stimulate your feeling and touch. More traditional book descriptions are immediately available

• Note: This book carries a £5.00 discount to those that subscribe to the F.B.A. mailing list

For conditions, please view our photographs. A nice clean original book from the library gathered by the famous Cambridge Don, computer scientist, food and wine connoisseur, Jack Arnold LANG.

Jack founded the Michelin Guide ‘Midsummer House’- Cambridge’s paramount restaurant. This dining experience is hidden amongst the grassy pastures and grazing cattle of Midsummer Common and perched on the banks of the River Cam. The Midsummer House experience is imaginatively curated to delight and amaze, so the surprise set menu changes regularly and is ‘Midsummer’s’ playground to showcase.

The highlights of ROGOVS GUIDE TO ISRAELI WINES include: Over 390 pages of fascinating wine analysis in full color. Up-to-the-minute details on every Israeli winery and the wines they produce. Reviews of more than 1500 wines featuring individual scores and best drinking times for each wine now on the market, or to be released within the next nine months. Vintage reports for the past decade Identification of kosher wines and an explanation of what makes a wine kosher. An introduction to the history of Israeli wine, wine regions, and grape varietals A step by step guide on how to taste and score wines A glossary of wine terminology.

Israeli wines? Until now, very few people probably even knew that wine was produced in Israel, let alone that it’s any good. In this one little book, Israeli wines finally get the attention that they deserve.

The author provides a detailed history of the Israeli wine industry, as well as ample information about each of the wineries whose wine he has reviewed. Wines are given a score out of 100 and each wine is accompanied by a detailed tasting note. The author is the foremost international expert on Israeli wines, so he really knows his stuff. However, he does not limit his tastings to Israeli wines, so his scores are objective and can be compared to wines from other countries.

For anyone interested in tasting the oldest of new world wines, Israel is the place and this book is your guide.