Paperback. Blue binding with black title on the spine.

We provide an in-depth photographic presentation of this item to stimulate your feeling and touch. More traditional book descriptions are immediately available

• Note: This book carries a £5.00 discount to those that subscribe to the F.B.A. mailing list

For conditions, please view our photographs. A nice clean original book from the library gathered by the famous Cambridge Don, computer scientist, food and wine connoisseur, Jack Arnold LANG.

Jack founded the Michelin Guide ‘Midsummer House’- Cambridge’s paramount restaurant. This dining experience is hidden amongst the grassy pastures and grazing cattle of Midsummer Common and perched on the banks of the River Cam.

Trade Paperback. First edition large octavo trade paperback in good plus condition. Scarce and sought after title. Cover art by Jason Lambert with marginal illustrations by the author. Provincetown has a unique cuisine influenced by many factors, including fish and fishermen, the Portuguese population, and the thriving art and theater community. 279 pp.