Professional Kitchen Management.

By John Fuller

ISBN: 9780750600118

Printed: 1981

Publisher: Batsford Academic and Educational. London

Dimensions 14 × 21 × 3 cm
Language

Language: English

Size (cminches): 14 x 21 x 3

£8.00
Buy Now

Your items

Item information

Description

Paperback. Brown cover with white title.

We provide an in-depth photographic presentation of this item to stimulate your feeling and touch. More traditional book descriptions are immediately available

  • THIS FROST PAPERBACK is a USED book which a member of the Frost family has checked for condition, cleanliness, completeness and readability. When the buyer collects their book from Frost’s shop, the delivery charge of £3.00 is deducted

For conditions, please view our photographs. An original  book from the library gathered by the famous Cambridge Don, computer scientist, food and wine connoisseur, Jack Arnold LANG.

Jack founded the Michelin Guide ‘Midsummer House’- Cambridge’s paramount restaurant. This dining experience is hidden amongst the grassy pastures and grazing cattle of Midsummer Common and perched on the banks of the River Cam.

A solid and great guide though is a little dated for the 21st Century Kitchen.

Want to know more about this item?

We are happy to answer any questions you may have about this item. In addition, it is also possible to request more photographs if there is something specific you want illustrated.
Ask a question
Image

Share this Page with a friend