Potato Processing.

By William F Talburt & Ora Smith

Printed: 1959

Publisher: The Avi Publishing Co. Connecticut

Dimensions 16 × 23 × 2 cm
Language

Language: English

Size (cminches): 16 x 23 x 2

Condition: Very good  (See explanation of ratings)

£193.00

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Description

Navy cloth binding with gilt title on the spine.

We provide an in-depth photographic presentation of this item to stimulate your feeling and touch. More traditional book descriptions are immediately available

  • Note: This book carries a £5.00 discount to those that subscribe to the F.B.A. mailing list

For conditions, please view our photographs. A very rare First Edition from the library gathered by the famous Cambridge Don, computer scientist, food and wine connoisseur, Jack Arnold LANG.

Jack founded the Michelin Guide ‘Midsummer House’- Cambridge’s paramount restaurant. This dining experience is hidden amongst the grassy pastures and grazing cattle of Midsummer Common and perched on the banks of the River Cam. The Midsummer House experience is imaginatively curated to delight and amaze, so the surprise set menu changes regularly and is ‘Midsummer’s’ playground to showcase.

A Jack’s prized book. View our photographs for an improved review.

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