Modern Restaurant Service.
By John Fuller
ISBN: 9780748702947
Printed: 1985
Publisher: Hutchinson. London
| Dimensions | 19 × 24 × 2 cm |
|---|---|
| Language |
Language: English
Size (cminches): 19 x 24 x 2
Condition: Very good (See explanation of ratings)
£18.00
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Description
Paperback. Beige cover with black title.
We provide an in-depth photographic presentation of this item to stimulate your feeling and touch. More traditional book descriptions are immediately available
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Note: This book carries a £5.00 discount to those that subscribe to the F.B.A. mailing list
For conditions, please view our photographs. An original book from the library gathered by the famous Cambridge Don, computer scientist, food and wine connoisseur, Jack Arnold LANG.
Jack founded the Michelin Guide ‘Midsummer House’- Cambridge’s paramount restaurant. This dining experience is hidden amongst the grassy pastures and grazing cattle of Midsummer Common and perched on the banks of the River Cam. The Midsummer House experience is imaginatively curated to delight and amaze.
Does what it says on the tin. All in all not a bad recipe book.
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