Paperback. Tan cover with black title and food images.

We provide an in-depth photographic presentation of this item to stimulate your feeling and touch. More traditional book descriptions are immediately available

A FROST PAPERBACK is a loved book which a member of the Frost family has checked for condition, cleanliness, completeness and readability. When the buyer collects their book, the delivery charge of £3.00 is not made.

For conditions, please view our photographs. A nice clean original book from the library gathered by the famous Cambridge Don, computer scientist, food and wine connoisseur, Jack Arnold LANG.

Jack founded the Michelin Guide ‘Midsummer House’- Cambridge’s paramount restaurant. This dining experience is hidden amongst the grassy pastures and grazing cattle of Midsummer Common and perched on the banks of the River Cam. The Midsummer House experience is imaginatively curated to delight and amaze, so the surprise set menu changes regularly and is ‘Midsummer’s’ playground to showcase.

Soft cover. Condition: Good. Robert Kettle (illustrator). 1st Paperback Edition. Paperback. No one has done more in recent years than Michael Smith to draw attention to the traditional strengths of English cookery, and here he goes a further step forward by taking the basic ingredients and traditional skills that have always characterised English food and combining them, with his usual flair and imagination, in a new style of English cookery that can holds its own with the best from round the world. Illustrated. 224 pp.