Brown cloth binding with gilt title on the spine. Title and set table on the front board on the front board. Front hinge repaired.

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For conditions of this first and rare edition, please view our photographs.

Menus for Every Occasion is a book by Edna S. Tipton, published in 1927 by Frederick A. Stokes Company in New York, containing menus for various events rather than recipes. The book is notable for being entirely menu-based.  The book is a practical and interesting guide to menu planning. There are over 1500 menus on a variety of themes : meals for children; soft food menus for the invalid; dieting menus to reduce by; home-grown meals; menus for guests; special occasion menus for Thanksgiving, Christmas and weddings and many more. The book remains famous for its menu variety.