Mary Norwak's Book of Jams, Marmalades and Sweet Preserves.

By Mary Norwak

ISBN: 9780722164433

Printed: 1973

Publisher: Spere Books. London

Dimensions 13 × 20 × 1 cm
Language

Language: English

Size (cminches): 13 x 20 x 1

£9.00
Buy Now

Your items

Item information

Description

Paperback. White and brown cover with black and yellow title.

We provide an in-depth photographic presentation of this item to stimulate your feeling and touch. More traditional book descriptions are immediately available

  • THIS FROST PAPERBACK is a USED book which a member of the Frost family has checked for condition, cleanliness, completeness and readability. When the buyer collects their book from Frost’s shop, the delivery charge of £3.00 is deducted    

For conditions, please view our photographs. An original  book from the library gathered by the famous Cambridge Don, computer scientist, food and wine connoisseur, Jack Arnold LANG.

Jack founded the Michelin Guide ‘Midsummer House’- Cambridge’s paramount restaurant. This dining experience is hidden amongst the grassy pastures and grazing cattle of Midsummer Common and perched on the banks of the River Cam. The Midsummer House experience is imaginatively curated to delight and amaze.

The good thing about this book is its accuracy. Every recipe I have used has been a success. It is written in a clear, unpretentious way and it is full of excellent advice.

Want to know more about this item?

We are happy to answer any questions you may have about this item. In addition, it is also possible to request more photographs if there is something specific you want illustrated.
Ask a question
Image

Share this Page with a friend