In the original dust jacket. Navy cloth binding with gilt title on the spine.

We provide an in-depth photographic presentation of this item to stimulate your feeling and touch. More traditional book descriptions are immediately available

• Note: This book carries a £5.00 discount to those that subscribe to the F.B.A. mailing list

For conditions, please view our photographs. A nice clean rare copy from the library gathered by the famous Cambridge Don, computer scientist, food and wine connoisseur, Jack Arnold LANG.

A cookbook designed to recreate the atmosphere of dining on the famous, doomed luxury liner serves up such recipes as Lobster Thermidor, Quail’s Eggs in Aspic with Caviar, and Poached Salmon with Dilled Mousseline Sauce and Cucumber.

Review: I have long wanted to buy this book and now that I finally have it in my hands, I’m happier than I expected. It is a very nice book to browse, and contains all the information needed to recreate at home a full menu with which to impress your Titanic lovers guests. If you do not know how to cook, or simply do not want, you can always read, and dream of being seated in the First class dining room, at the same table as Captain Smith, and enjoy asparagus and oysters…On the centenary of the launch of the ship of dreams, this is a perfect read!

Other Titanic items on this website – https://www.f-b-a.com/product/white-star-line-titanic-china-sugar-bowl/

https://www.f-b-a.com/product/titanic-shipwreck-first-thoughts-the-daily-mirror-wednesday-april-17th-1912/

https://www.f-b-a.com/product/titanic-an-illustrated-history/

https://www.f-b-a.com/product/titanic-collides-with-iceberg-the-daily-telegraph-tuesday-april-16th-1912/

https://www.f-b-a.com/product/anatomy-of-the-titanic/