Japanese Cooking.

By Peter & Joan Marin

Printed: 1985

Publisher: Penquin Boooks. London

Dimensions 13 × 20 × 1 cm
Language

Language: English

Size (cminches): 13 x 20 x 1

£7.00
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Item information

Description

Paperback. White cover with black title and food dish.

We provide an in-depth photographic presentation of this item to stimulate your feeling and touch. More traditional book descriptions are immediately available

  • A FROST PAPERBACK is a loved book which a member of the Frost family has checked for condition, cleanliness, completeness and readability. When the buyer collects their book, the delivery charge of £3.00 is not made.

For conditions, please view our photographs. A nice clean original book from the library gathered by the famous Cambridge Don, computer scientist, food and wine connoisseur, Jack Arnold LANG.

Jack founded the Michelin Guide ‘Midsummer House’- Cambridge’s paramount restaurant. This dining experience is hidden amongst the grassy pastures and grazing cattle of Midsummer Common and perched on the banks of the River Cam.

Customers like the recipes in this Japanese cookbook and find them easy to prepare.

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