In the original dustsheet. Binding the same as the cover.

• F.B.A. provides an in-depth photographic presentation of this item to stimulate your feeling and touch. More traditional book descriptions are immediately available.

My Kitchen is a brand new collection of James Martin’s favourite seasonal recipes. Be inspired in your kitchen all year round with more than 100 of James’s tried-and-tested favourites. Face of TV’s Saturday Kitchen, James Martin knows good British food, but when the cameras are turned off and it’s time to swap the studio kitchen for his own kitchen, what does James Martin cook for himself and his friends? Full of easy and irresistible ideas for fantastic food My Kitchen contains the recipes and favourite dishes that keep James going throughout the year. A firm believer in fresh, local ingredients, James’s home-grown fruit and veg often appear in his everyday cooking. His recipes are organised by the seasons, so whether your produce hails from the garden, the greengrocer or the supermarket, you’ll never be short of ways to celebrate delicious seasonal food. James also includes ideas for using a variety of cuts and types of meat determined to prove that the unusual cuts or the gamier meats are not only affordable but also very delicious, he finds versatile ways to turn these meats into mouth-watering dishes that everyone will love.

Discover over 100 no-nonsense recipes from James’s personal repertoire, all explained in his straightforward and easy-to-follow manner. Accompanied by beautiful food photography and seasonal reportage images, which offer a view of James’s own house and garden. This is a book which cannot fail to inspire healthy, hearty home-cooked food.

James Martin (born 30 June 1972) is a British chef and television presenter, best known for his television work with the BBC and ITV. Martin presented the BBC cookery series Saturday Kitchen from 2006 until 2016, before leaving the BBC. More recently, Martin has presented James Martin’s French Adventure (2017), Saturday Morning with James Martin (2017–present) and James Martin’s American Adventure (2018) for ITV.

Martin’s family were farmers on the Castle Howard estate where he helped his mother in the kitchen, igniting his interest in cuisine. He lived in Welburn, UK, where he attended Amotherby School in Malton and later on, Malton School.