Herb & Spice Cookery.

By Monica Mawson

ISBN: 9780600343844

Printed: 1973

Publisher: Hamlyn. London

Dimensions 19 × 26 × 2 cm
Language

Language: English

Size (cminches): 19 x 26 x 2

Condition: Very good  (See explanation of ratings)

£7.00
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Description

In the original dust jacket. Orange cloth binding with gilt title on the spine.

We provide an in-depth photographic presentation of this item to stimulate your feeling and touch. More traditional book descriptions are immediately available

  • Note: This used book has a £3 discount when collected from our shop

For conditions, please view our photographs. A nice clean rare copy from the library gathered by the famous Cambridge Don, computer scientist, food and wine connoisseur, Jack Arnold LANG. Jack founded the Midsummer House, Cambridge’s paramount restaurant. This dining experience is hidden amongst the grassy pastures and grazing cattle of Midsummer Common and perched on the banks of the River Cam. The Midsummer House experience is imaginatively curated to delight and amaze, so our surprise set menu changes regularly and is our playground to showcase our reverence for purity of flavour and natural seasonal ingredients. Contents Near Fine. Colour Illustrations (illustrator). Second Edition Reprint 1973.

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