Food & Wine of the French Provinces.

By Jean & Andrew Robertson

Printed: 1968

Publisher: Collins. London

Dimensions 12 × 20 × 2 cm
Language

Language: English

Size (cminches): 12 x 20 x 2

Condition: Very good  (See explanation of ratings)

£26.00
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Description

In the original dust jacket. Navy cloth binding with gilt title on the spine.

We provide an in-depth photographic presentation of this item to stimulate your feeling and touch. More traditional book descriptions are immediately available

  • Note: This book carries a £5.00 discount to those that subscribe to the F.B.A. mailing list

For conditions, please view our photographs. An original  book from the library gathered by the famous Cambridge Don, computer scientist, food and wine connoisseur, Jack Arnold LANG.

Jack founded the Michelin Guide ‘Midsummer House’- Cambridge’s paramount restaurant. This dining experience is hidden amongst the grassy pastures and grazing cattle of Midsummer Common and perched on the banks of the River Cam. The Midsummer House experience is imaginatively curated to delight and amaze.

1968. No edition remarks. 218 pages. Pictorial dust jacket over blue cloth. Black and white maps by Pamela Guille. All in all an extremely useful book.

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