Food. What We Eat and How We Eat.

By Clarrisa Dickson Wright

Printed: 1999

Publisher: Ebury Press. London

Dimensions 20 × 26 × 3 cm
Language

Language: English

Signed by: Author

Size (cminches): 20 x 26 x 3

£22.00
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Description

In the original dust jacket. Lilac cloth binding with silver title on the spine.

We provide an in-depth photographic presentation of this item to stimulate your feeling and touch. More traditional book descriptions are immediately available

  • Note: This book carries a £5.00 discount to those that subscribe to the F.B.A. mailing list

For conditions, please view our photographs. A nice clean rare copy from the library gathered by the famous Cambridge Don, computer scientist, food and wine connoisseur, Jack Arnold LANG. Jack founded the Midsummer House, Cambridge’s paramount restaurant. This dining experience is hidden amongst the grassy pastures and grazing cattle of Midsummer Common and perched on the banks of the River Cam. The Midsummer House experience is imaginatively curated to delight and amaze, so the surprise set menu changes regularly and is our playground to showcase our reverence for purity of flavour and natural seasonal ingredients.

Clarissa Theresa Philomena Aileen Mary Josephine Agnes Elsie Trilby Louise Esmerelda Johnston Dickson Wright (24 June 1947 – 15 March 2014) was an English celebrity cook, television personality, writer, businesswoman, and barrister. She was best known as one of the Two Fat Ladies, with Jennifer Paterson, in the television cooking programme from 1996 to 1999. She was an accredited cricket umpire and one of only two women to become a Guild Butcher.

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