Paperback. Cream binding with black title and author.

We provide an in-depth photographic presentation of this item to stimulate your feeling and touch. More traditional book descriptions are immediately available

• Note: This book carries a £5.00 discount to those that subscribe to the F.B.A. mailing list

For conditions, please view our photographs. A nice clean original book from the library gathered by the famous Cambridge Don, computer scientist, food and wine connoisseur, Jack Arnold LANG.

Jack founded the Michelin Guide ‘Midsummer House’- Cambridge’s paramount restaurant. This dining experience is hidden amongst the grassy pastures and grazing cattle of Midsummer Common and perched on the banks of the River Cam.

This book is for those of you who like to entertain in style!

There is food for all occasions starting with breakfast and brunches eg. Baked Lakeland Platter which is a very up-market fry up or Grated Apple and Carrot with Yoghurt. For Lunch he has a great recipe for Gravadlax and a Fresh Peach Cream Pie. There is also a section on Picnic Lunches so there is no excuse in supplying guests with supermarket pies and sandwiches once you’ve read the recipes Pork, Onion and Pineapple Pastry Rounds, Chicken Breast stuffed with banana and mango followed by easy to make Blender Cheesecakes. There is a section devoted to HIGH TEAS that are coming back into fashion with the revival of all things vintage. There is a fantastic recipe for Carrot and Nut Cake and a tremendous explanation of how to make scones. There is a section on Drinks Parties and finally Dinner Parties with sample menus eg. Trio of Salmon,Bone Stuffed Leg of Lamb and Fruit Purees.