Eating and Drinking. An Anthology for Epicures.

By Peter Hunt

Printed: 1961

Publisher: Ebury Press. London

Dimensions 15 × 23 × 3 cm
Language

Language: English

Size (cminches): 15 x 23 x 3

£16.00
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Description

In the original dust jacket. Pink cloth with dining room image binding and black title on the spine.

We provide an in-depth photographic presentation of this item to stimulate your feeling and touch. More traditional book descriptions are immediately available

  • Note: This book carries a £5.00 discount to those that subscribe to the F.B.A. mailing list

For conditions, please view our photographs. A nice clean original book from the library gathered by the famous Cambridge Don, computer scientist, food and wine connoisseur, Jack Arnold LANG.

Jack founded the Michelin Guide ‘Midsummer House’- Cambridge’s paramount restaurant. This dining experience is hidden amongst the grassy pastures and grazing cattle of Midsummer Common and perched on the banks of the River Cam.

1st Edition: 520 pages, illustrated. A nice copy. “Here is the ideal bedside book for epicures. Ranging over the literature of widely different periods and countries, its contents provide a richly entertaining and instructive picture of mankind at the table. Never to be forgotten meals, and appalling ones; moderation and over indulgence. Will be enjoyed by all who appreciate good writing as well as good fare and good wine”. This is the first UK edition.

Condition notes

Dust jacket torn

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