In the original slip case. Brown cloth binding with title and cook on the spine and front board.

We provide an in-depth photographic presentation of this item to stimulate your feeling and touch. More traditional book descriptions are immediately available

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For conditions, please view our photographs. An original book from the library gathered by the famous Cambridge Don, computer scientist, food and wine connoisseur, Jack Arnold LANG.

Jack founded the Michelin Guide ‘Midsummer House’- Cambridge’s paramount restaurant. This dining experience is hidden amongst the grassy pastures and grazing cattle of Midsummer Common and perched on the banks of the River Cam.

Hardcover. Condition: Very Good. Selections from Le Grand Dictionnaire de Cuisine. 6.5 x 10 inches approximately. Folio Society, 1978. Cream coloured slipcase with wear on the edges. Burgundy/cream cloth binding with black & white illustrations. In very good condition, no markings. Trans by Alan and Jane Davidson. Black & white illustrations throughout. 323 pages.