In the original dust jacket. Yellow cloth binding with brown title on the spine.

We provide an in-depth photographic presentation of this item to stimulate your feeling and touch. More traditional book descriptions are immediately available

• Note: This book carries a £5.00 discount to those that subscribe to the F.B.A. mailing list

For conditions, please view our photographs. A nice clean original book from the library gathered by the famous Cambridge Don, computer scientist, food and wine connoisseur, Jack Arnold LANG.

Jack founded the Michelin Guide ‘Midsummer House’- Cambridge’s paramount restaurant. This dining experience is hidden amongst the grassy pastures and grazing cattle of Midsummer Common and perched on the banks of the River Cam.

Cooking with Wine by Robin McDougall, published by The Cookery Book Club in 1969, is a vintage English cookbook focusing on recipes using wine, known for its simple yet effective instructions, often praised for its age-defying practicality, and sometimes featuring illustrations by Quentin Blake (on the dust jacket) or John Tribe (in other editions).