Classic Sauces and their Preparation.
By Raymond Oliver
Printed: 1967
Publisher: The International Wine and Food Publishing Co. London
| Dimensions | 14 × 24 × 2 cm |
|---|---|
| Language |
Language: English
Size (cminches): 14 x 24 x 2
Condition: Very good (See explanation of ratings)
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Item information
Description
In the original dust cover. Green leatherette binding with gilt title on the spine.
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