Chocolate Cooking.

By Cathy Gill

ISBN: 9780862731328

Printed: 1984

Publisher: Octopus Books. London

Dimensions 23 × 28 × 0.5 cm
Language

Language: English

Size (cminches): 23 x 28 x 0.5

Condition: Very good  (See explanation of ratings)

£18.00
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Description

Paperback. Brown cover with white title and cakes image.

We provide an in-depth photographic presentation of this item to stimulate your feeling and touch. More traditional book descriptions are immediately available

  • Note: This book carries a £5.00 discount to those that subscribe to the F.B.A. mailing list

For conditions, please view our photographs. A nice clean original book from the library gathered by the famous Cambridge Don, computer scientist, food and wine connoisseur, Jack Arnold LANG.

Jack founded the Michelin Guide ‘Midsummer House’- Cambridge’s paramount restaurant. This dining experience is hidden amongst the grassy pastures and grazing cattle of Midsummer Common and perched on the banks of the River Cam.

A Marks and Sparks Book: Very Good. First Edition. No dust jacket, decorated hard cover.

Review: A nostalgic book for me.

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