In the original dust jacket. Black cloth binding with gilt title on the spine.

We provide an in-depth photographic presentation of this item to stimulate your feeling and touch. More traditional book descriptions are immediately available

• Note: This book carries a £5.00 discount to those that subscribe to the F.B.A. mailing list

For conditions, please view our photographs. First edition. With the help of his friend and partner, Michael Caine, White sets out to show how easy it is to cook really delicious food for every day. He gives over 100 recipes for everything from scrambled eggs to creme brulee, including detailed instructions for poached salmon, leg of lamb and other staples.

Review: Such a great book. I have a lot of cookbooks from famous chefs and restaurants. Normally, they use ingredients that are impossible to find or equipment that few home cooks have in their kitchen. This is one of the only cookbooks of this caliber that I’ve come across where the recipes are simple, ingredients are attainable, and equipment is available. Love it.

This book is from the library  gathered by the famous Cambridge Don, computer scientist, food and wine connoisseur, Jack Arnold LANG. Jack founded the Midsummer House, Cambridge’s paramount restaurant. This dining experience is hidden amongst the grassy pastures and grazing cattle of Midsummer Common and perched on the banks of the River Cam. The Midsummer House experience is imaginatively curated to delight and amaze, so our surprise set menu changes regularly and is our playground to showcase our reverence for purity of flavour and natural seasonal ingredients.