Maroon cloth binding with gilt title on the spine.

We provide an in-depth photographic presentation of this item to stimulate your feeling and touch. More traditional book descriptions are immediately available

• Note: This book carries a £5.00 discount to those that subscribe to the F.B.A. mailing list

For conditions, please view our photographs. An original book from the library gathered by the famous Cambridge Don, computer scientist, food and wine connoisseur, Jack Arnold LANG.

Jack founded the Michelin Guide ‘Midsummer House’- Cambridge’s paramount restaurant. This dining experience is hidden amongst the grassy pastures and grazing cattle of Midsummer Common and perched on the banks of the River Cam. The Midsummer House experience is imaginatively curated to delight and amaze, so the surprise set menu changes regularly.

A Scrap Book by George Saintsbury, published by Macmillan & Co. in London in 1922, is an English collection of essays and literary reflections from the famed critic and wine connoisseur, featuring varied topics like idealism, literary figures (Henley, Byron), and personal reminiscences, often presented in a charming, rambling style

George Edward Bateman Saintsbury, FBA (23 October 1845 – 28 January 1933), an English critic, literary historian, editor, teacher, and wine connoisseur, gained a reputation as a highly influential literary critic of the late-19th and early-20th centuries.