Paperback. Brown cover with black title.

We provide an in-depth photographic presentation of this item to stimulate your feeling and touch. More traditional book descriptions are immediately available

• Note: This book carries a £5.00 discount to those that subscribe to the F.B.A. mailing list

For conditions, please view our photographs. A nice clean extremely rare original book from the library gathered by the famous Cambridge Don, computer scientist, food and wine connoisseur, Jack Arnold LANG. 

Jack founded the Michelin Guide ‘Midsummer House-, Cambridge’s paramount restaurant. This dining experience is hidden amongst the grassy pastures and grazing cattle of Midsummer Common and perched on the banks of the River Cam.

This HMSO booklet is extremely rare and is pertinent to large scale cooking.

HMSO in London, which is 4.8 x 7.6 x 0.4 inches and in good condition. The manual is a collection of recipes for large-scale cooking, intended for use on naval ships or in military camps during World War II. 

• Title: The Manual of Naval Cookery
• Publication Year: 1945
• Publisher: HMSO (His Majesty’s Stationery Office)
• Publication Location: London
• Language: English
• Dimensions: 4.8 x 7.6 x 0.4 inches
• Condition: Good
• Contents: Recipes for large-scale cooking, including beverages, breads, meats, fish, and desserts. It also includes tips for using leftovers and canned foods.

Target Audience: Cooks on naval ships, in military camps, and other large-scale kitchens.