Paperback. White cover with black and green title.

We provide an in-depth photographic presentation of this item to stimulate your feeling and touch. More traditional book descriptions are immediately available

• Note: This book carries a £5.00 discount to those that subscribe to the F.B.A. mailing list

For conditions, please view our photographs. An exceedingly rare book from the library gathered by the famous Cambridge Don, computer scientist, food and wine connoisseur, Jack Arnold LANG.

Jack founded the Michelin Guide ‘Midsummer House’- Cambridge’s paramount restaurant. This dining experience is hidden amongst the grassy pastures and grazing cattle of Midsummer Common and perched on the banks of the River Cam. The Midsummer House experience is imaginatively curated to delight and amaze, so the surprise set menu changes regularly.

The Landour Book of International Recipes, published by Vikas Publishing House, is a beloved, classic Anglo-Indian cookbook compiled by the ladies of the Landour Community Centre (near Mussoorie) with recipes from missionaries and hill-station residents, known for its charming historical recipes, unique Anglo-Indian flavours, practical tips for high-altitude cooking, and enduring legacy as a cherished family heirloom, even if it’s not “modern” Indian cuisine but a treasure trove of past tastes,