In the original dust jacket. Hardboard binding the same as the cover.

We provide an in-depth photographic presentation of this item to stimulate your feeling and touch. More traditional book descriptions are immediately available

• Note: This book carries a £5.00 discount to those that subscribe to the F.B.A. mailing list

For conditions, please view our photographs. A nice clean rare original book from the library gathered by the famous Cambridge Don, computer scientist, food and wine connoisseur, Jack Arnold LANG. 

Jack founded the Michelin Guide ‘Midsummer House-, Cambridge’s paramount restaurant. This dining experience is hidden amongst the grassy pastures and grazing cattle of Midsummer Common and perched on the banks of the River Cam. The Midsummer House experience is imaginatively curated to delight and amaze, so the surprise set menu changes regularly and is our playground to showcase 

First Edition. Remains particularly and surprisingly well-preserved overall; tight, bright, clean and strong. Physical description: 47 p, [8] leaves of plates : Subject: Home economics – England. Dinners and dining – Social life and customs – Social and economic history – Manners and customs – Food Habits – Diet – Food – History. Social History – United Kingdom – England. Series: Britain in pictures. Genre: Illustrated.