Hard Cover. Cream board binding with black title and food image.

We provide an in-depth photographic presentation of this item to stimulate your feeling and touch. More traditional book descriptions are immediately available

• Note: This book carries a £5.00 discount to those that subscribe to the F.B.A. mailing list

For conditions, please view our photographs. A nice clean original book from the library gathered by the famous Cambridge Don, computer scientist, food and wine connoisseur, Jack Arnold LANG.

Jack founded the Michelin Guide ‘Midsummer House’- Cambridge’s paramount restaurant. This dining experience is hidden amongst the grassy pastures and grazing cattle of Midsummer Common and perched on the banks of the River Cam.

First UK edition-first impression. No Dust Jacket as issued.Illustrated with many colour photos,drawings.The book includes over 700 recipes for every occasion. Nice and clean book. 288pp including Foreword by H.R.H The Duchess of Kent,index.A collectable first edition.