The Chef's Compedium of Professional Recipes.
By John Fuller & Edward Renold
Printed: 2001
Publisher: Butterworth Heinemann. Oxford
| Dimensions | 15 × 22 × 3 cm |
|---|---|
| Language |
Language: English
Size (cminches): 15 x 22 x 3
Condition: Very good (See explanation of ratings)
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Description
White hard board binding with Green title.
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