Soup. Superb Ways with a Classic dish.

By Debra Mayhew

ISBN: 9781840389920

Printed: 2001

Publisher: Hermes House. London

Dimensions 24 × 30 × 2 cm
Language

Language: English

Size (cminches): 24 x 30 x 2

Condition: Very good  (See explanation of ratings)

£21.00
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Item information

Description

Softback. Soup dish image with white title on the spine.

We provide an in-depth photographic presentation of this item to stimulate your feeling and touch. More traditional book descriptions are immediately available

  • Note: This book carries a £5.00 discount to those that subscribe to the F.B.A. mailing list

For conditions, please view our photographs. A nice clean rare copy from the library gathered by the famous Cambridge Don, computer scientist, food and wine connoisseur, Jack Arnold LANG. Jack founded the Midsummer House, Cambridge’s paramount restaurant. This dining experience is hidden amongst the grassy pastures and grazing cattle of Midsummer Common and perched on the banks of the River Cam.

Even before Seinfeld ‘s Soup episode people loved a steaming bowl of soup. The Soup Bible has over 200 recipes to fulfill your cravings. From Italian Minestrone to Indian Beef and Berry there is a soup for every palate. What’s more is that the step-by-step recipes also include garnishes that give your soup a professional touch. There are close to 800 color photographs that will make your mouth water for these delicious soups.

Reviews: 

  • This book was brought home by my 19 year old son from his college library. We ordered one within the next few days because it was brilliant. We quickly made a soup and it worked. The measurements were really easy to follow.There are so many to choose from and they all look fabulous, we are on our 5th soup now and get very excited to choose the next one we are going to do. There is soup for everyone. I haven’t stopped telling anyone I meet about it, it is so good, well worth the buy believe me. Buy one and you will not be disappointed. This is a book for people who like soups made in all different ways.
  • Great recipes clearly explained. Pleased that ingredients are generally readily available, not just items found in specialist delis in West London!

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