Paperback. blue cover with white title.

Please view the photographs.

Based on “The Guardian”‘s annual quest for the “People’s Sausage”, in which readers are invited to nominate their favourite sausages, which are then judged in a series of regional heats until the national final, this volume lists the names and addresses of the butchers who make the top 60 bangers in the UK. Matthew Fort is “The Guardian”‘s Food Editor. In 1991 he won both the Glenfiddich Food Writer of the Year and the Restaurateur’s Association Food Writer of the Year Awards.

A £2 reduction when collected from the FBA shop. An original book from the library gathered by the famous Cambridge Don, computer scientist, food and wine connoisseur, Jack Arnold LANG. In 2008, Jack was one of the co-founders of the Raspberry Pi Foundation, alongside other members of the Department, and acted as the Foundation’s Chair. The project’s original goals were modest: to build and distribute low-cost computers for prospective applicants to our Computer Science degree. Initially the project was a “success disaster”, as Jack would say, as demand far outstripped the low-scale manufacturing plans. Ultimately the Raspberry Pi became the UK’s most successful computer with more than 60 million sold to date. Jack was drawn to the educational possibilities of the Raspberry Pi, its potential uses in emerging economies and the way it could support self-directed learning.