Paperback. Cream cover with black title.

Please view the photographs.

This book covers all aspects of the restaurant business – from initial start-up, to building up a regular trade. Running a restaurant can be a most rewarding and stimulating business – both on the personal and financial level, if you approach it with professionalism and dedication, together with imagination and flair. This book is full of up-to-date information for the aspiring or novice restaurateur, as well as those already in the business and striving to meet customer expectations. It covers: – Business and financial planning – Getting planning permission – Planning, designing and equipping the kitchen and restaurant – Dealing with environmental health officers and their required standards – Choosing a name, marketing the business and getting into guides – Planning the menu and choosing your suppliers You’ll find all you need to know for the day-to-day running of the restaurant, plus tips from several experienced restaurateurs.

A £3 reduction when collected from the FBA shop. An original book from the library gathered by the famous Cambridge Don, computer scientist, food and wine connoisseur, Jack Arnold LANG. In 2008, Jack was one of the co-founders of the Raspberry Pi Foundation, alongside other members of the Department, and acted as the Foundation’s Chair. The project’s original goals were modest: to build and distribute low-cost computers for prospective applicants to our Computer Science degree. Initially the project was a “success disaster”, as Jack would say, as demand far outstripped the low-scale manufacturing plans. Ultimately the Raspberry Pi became the UK’s most successful computer with more than 60 million sold to date. Jack was drawn to the educational possibilities of the Raspberry Pi, its potential uses in emerging economies and the way it could support self-directed learning.