In the original dust jacket. Orange cloth binding with gilt title on the spine.

We provide an in-depth photographic presentation of this item to stimulate your feeling and touch. More traditional book descriptions are immediately available

• Note: This book carries a £5.00 discount to those that subscribe to the F.B.A. mailing list

For conditions, please view our photographs. A nice clean rare copy from the library gathered by the famous Cambridge Don, computer scientist, food and wine connoisseur, Jack Arnold LANG. Jack founded the Midsummer House, Cambridge’s paramount restaurant. This dining experience is hidden amongst the grassy pastures and grazing cattle of Midsummer Common and perched on the banks of the River Cam. The Midsummer House experience is imaginatively curated to delight and amaze, so our surprise set menu changes regularly and is our playground to showcase our reverence for purity of flavour and natural seasonal ingredients.

Review: This is a great cookbook but it is the same text and pictures as Roger Verge’s Cuisine of the South of France. If you do not have that copy this will make a great addition to your cooking arsenal!

Roger Vergé (7 April 1930 – 5 June 2015) was a French chef and restaurateur. He is considered one of the greatest chefs of his time.The Gault Millau described him as “the very incarnation of the great French chef for foreigners”.