Black board binding with white title and photograph of a roasted food on both boards.
F.B.A. provides an in-depth photographic presentation of this item to stimulate your feeling and touch. More traditional book descriptions are immediately available
Get more from your oven – and update your roasting techniques – with this classic and contemporary collection of delicious recipes.
Alongside the classic roasted meats – beef pot roast, lamb shanks, pork ribs and the most delicious roast turkey – you’ll also find more adventurous recipes including roasted duck with orange and cherries, slow-roasted rabbit, roasted quail with baked figs, and spiced poussin with herbed yogurt. With step-by-step carving instructions, a section of roasted vegetarian mains, as well as baked desserts, this is the ultimate roasting book to add to your collection.
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