By Louis Franc

Printed: 2017

Publisher: Smith Street Books. Melbourne

Dimensions 22 × 26 × 2.5 cm

Language: English

Size (cminches): 22 x 26 x 2.5

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Item information


Black board binding with white title and photograph of a roasted food on both boards.

F.B.A. provides an in-depth photographic presentation of this item to stimulate your feeling and touch. More traditional book descriptions are immediately available

Get more from your oven – and update your roasting techniques – with this classic and contemporary collection of delicious recipes.

Alongside the classic roasted meats – beef pot roast, lamb shanks, pork ribs and the most delicious roast turkey – you’ll also find more adventurous recipes including roasted duck with orange and cherries, slow-roasted rabbit, roasted quail with baked figs, and spiced poussin with herbed yogurt. With step-by-step carving instructions, a section of roasted vegetarian mains, as well as baked desserts, this is the ultimate roasting book to add to your collection.

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