Classic Italian Cooking.

ISBN: 9780593534328

Printed: 2001

Publisher: Hamlyn Publishing. London

Dimensions 25 × 29 × 3 cm
Language

Language: English

Size (cminches): 25 x 29 x 3

£19.00
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Item information

Description

In the original dustsheet. Binding the same as the dustsheet.

  • F.B.A. provides an in-depth photographic presentation of this item to stimulate your feeling and touch. More traditional book descriptions are immediately available.

‘Complete Italian’ contains over 100 authentic recipes, many with useful tips on ingredients and cooking methods. There are many classic Italian dishes such as lasagne, spaghetti and Ravioli, as well as more unusual recipes using a variety of fresh ingredients and delicious herbs and flavourings. The comprehensive introduction provides information on all aspects of Italian cooking, from selecting the ingredients to specific kitchen equipment. There are also a number of special feature spreads on ingredients.

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